Blue king crab, clusters, cooked-frozen, 4L size
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10 January 2023
Scientific name
Production type
Cut type
years
Onsite check
Gold supplier
Trade insurance
Rating leader
Total orders
0
Total products
49
Product Specification
Catching method
Caught (wild)
Storage conditions
storage temperature -18C
Pots and traps (Pots (traps))
FAO 61 (Pacific, Northwest)
Freezing process
IQF
Glazing
7%
Ingredients
Crab
Sea water
Sea water
Presentation mode and treatment
Frozen crab sections packed in carton box with polyethylene liner
Size
4L, 1,100-1,200
Country of origin
Russia
Packing weight
10 kg
Additional Specification
Description
Cooked-frozen crab is prepared and packed immediately after catch onboard the catching-processing vessel. Only seawater is used for cooking. Selected crab sections are boiled in seawater for 15–25 min depending on crab species, chilled and air blast frozen at -40 °C, then glazed with decontaminated seawater.
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