Catching method
Caught (wild)
Trawls (Bottom otter trawls)
FAO 27 (Atlantic, Northeast)
Freezing process
Block Quick Freezing
Nutrition facts (per 100 g of product)
Caloric content - 69 kcal
Protein - 16 g
Fat - 0.6 g
Carbohydrates - 0 g
Presentation mode and treatment
Belly - skinless, boneless
Packing weight
3 blocks by 7,5 kilogrammes