Atlantic Salmon raw brown meat stripes
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5 May 2020
years
Onsite check
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Total orders
1
Total products
5
Product Specification
Catching method
Farmed in the sea
Storage conditions
-18
Expiration date
15/01/2021
FAO 27 (Atlantic, Northeast)
Freezing process
Block frozen
Glazing
0%
Ingredients
Atlantic Salmon (Salmo salar)
Production / caught date
15/01/2020
Country of origin
Norway
Packing weight
20 kg.
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