Atlantic salmon, frozen, fillet, 2-3, 1/10

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12 November 2019

The final price depends on the basis of delivery and volumes.

Information on prices and volumes for the order is available only on request.

Select basis based on Incoterms 2010
EXW - Santiago warehouse (Chile, Región Metropolitana de Santiago)
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Scientific name (Latin name)
Production type
Cut type

Inversiones Patagonia Spa

25 years
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Total products 1
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Product Specification

Catching method
Aquaculture / farmed (on earth)
Expiration date
12/12/2019
FAO 27 (Atlantic, Northeast)
Freezing process
IQF
Presentation mode and treatment
The fillet is boneless, with skin. Vacuum-packed.
Production / caught date
12/11/2019
Size
2-3 lb
Country of origin
Norway
Packing weight
10 kg

Additional Specification

Description

The color of the meat: +13.

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