Alfonsino, fresco, entero

Logistics (Incoterms 2010)

EXW - Mercabarna (Spain, Catalonia)

Left in stock:

Scientific name

Beryx splendens (Splendid alfonsino)

Production type

Fresh

Cut type

Whole round

Go to product specification

Price range

€ 0/kg - € 0/kg

Product Specification

Catching method

Caught (wild)

Storage conditions

Mantener entre 0 y 2 °C

Fishing gear

Hooks and lines (Hand lines and pole lines (hand operated))

Fishing area

FAO 27 (Atlantic, Northeast)

Ingredients

Pescado, hielo

Size

500/800

Origin

Portugal

Packing weight

2 kg (neto)

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