Найдено 26 предложений
Сортировать по объему партии
POLLOCK fillet on the skin s/m
Glazing not more than 4 %. Manufactured according to GOST.

1. The spine and the abdominal (rib) bones removed

2. Dorsal fin removed

3. The Gill cover has been removed

4. Abdominal fat and abdominal fin removed

5. Pinson bones removed

6. The belly is completely removed

7. Part of the tail removed

There is a possibility to manufacture according to individual specifications.
170 / кг
1500 — 999999 кг
Steak Pink Salmon
Steak pink SALMON. Glazing not more than 4 %. Manufactured according to GOST. Without the tail parts, cut Prigorodnye and fin part. The width of the steak, 2.5-3 cm convenient for roasting. There is a possibility to manufacture according to individual specifications.
192 / кг
5 — 999999 кг
Steak CATFISH MOTLEY.

Steak catfish motley. Glazing not more than 4 %. Manufactured according to GOST. Without the tail parts, cut Prigorodnye and fin part. The width of the steak, 2.5-3 cm convenient for roasting. There is a possibility to manufacture according to individual specifications.

207 / кг
5 — 999999 кг
CHUM salmon steak

Glazing not more than 4 %. Manufactured according to GOST. Without the tail parts, cut Prigorodnye and fin part. The width of the steak, 2.5-3 cm convenient for roasting. There is a possibility to manufacture according to individual specifications.

287 / кг
5 — 999999 кг
Steak POLLOCK

Glazing not more than 4 %. Manufactured according to GOST. Without the tail parts, cut Prigorodnye and fin part. The width of the steak, 2.5-3 cm convenient for roasting. There is a possibility to manufacture according to individual specifications.

137 / кг
5 — 999999 кг
Steak of BURBOT

Glazing not more than 4 %. Manufactured according to GOST. Without the tail parts, cut Prigorodnye and fin part. The width of the steak, 2.5-3 cm convenient for roasting. There is a possibility to manufacture according to individual specifications.

117 / кг
5 — 999999 кг
Steak HADDOCK

Glazing not more than 4 %. Manufactured according to GOST. Without the tail parts, cut Prigorodnye and fin part. Individual meats. The width of the steak, 2.5-3 cm convenient for roasting. There is a possibility to manufacture according to individual specifications.

247 / кг
5 — 999999 кг
Steak CARP

Glazing not more than 4 %. Manufactured according to GOST. Without the tail parts, cut Prigorodnye and fin part. The width of the steak, 2.5-3 cm convenient for roasting. There is a possibility to manufacture according to individual specifications.

132 / кг
5 — 999999 кг
Fillet of pike-PERCH on the skin
Glazing not more than 4 %. Manufactured according to GOST.

1. The spine and the abdominal (rib) bones removed

2. Dorsal fin removed

3. The Gill cover has been removed

4. Abdominal fat and abdominal fin removed

5. Pinson bones removed

6. The belly is completely removed

7. Part of the tail removed

There is a possibility to manufacture according to individual specifications.
372 / кг
1500 — 999999 кг
Fillet of SALMON s/M
Glazing not more than 4 %. Manufactured according to GOST. Triming D.

1. The spine and the abdominal (rib) bones removed

2. Dorsal fin removed

3. The Gill cover has been removed

4. Abdominal fat and abdominal fin removed

5. Pinson bones removed

6. The belly is completely removed

7. Part of the tail removed

There is a possibility to manufacture according to individual specifications. 
217 / кг
1500 — 999999 кг
Steak COD, T/O

Glazing not more than 4 %. Manufactured according to GOST. Without the tail parts, cut Prigorodnye and fin part. Individual meats. The width of the steak, 2.5-3 cm convenient for roasting. There is a possibility to manufacture according to individual specifications.

NOT SUBJECTED TO DEFROSTING!

232 / кг
5 — 999999 кг
Steak CATFISH

Glazing not more than 4 %. Manufactured according to GOST. Without the tail parts, cut Prigorodnye and fin part. Individual meats. The width of the steak, 2.5-3 cm convenient for roasting. There is a possibility to manufacture according to individual specifications.

NOT SUBJECTED TO DEFROSTING!

177 / кг
5 — 999999 кг
SALMON steak

Glazing not more than 4 %. Manufactured according to GOST. Without the tail parts, cut Prigorodnye and fin part. Individual meats. The width of the steak, 2.5-3 cm convenient for roasting. There is a possibility to manufacture according to individual specifications.

NOT SUBJECTED TO DEFROSTING!

762 / кг
5 — 999999 кг
Fillet of pike-PERCH on the skin Melk.
Glazing not more than 4 %. Manufactured according to GOST.

1. The spine and the abdominal (rib) bones removed

2. Dorsal fin removed

3. The Gill cover has been removed

4. Abdominal fat and abdominal fin removed

5. Pinson bones removed

6. The belly is completely removed

7. Part of the tail removed

There is a possibility to manufacture according to individual specifications.
222 / кг
1500 — 999999 кг
Filets without skin
Glazing not more than 4 %. Manufactured according to GOST.

1. The spine and the abdominal (rib) bones removed

2. Dorsal fin removed

3. The Gill cover has been removed

4. Abdominal fat and abdominal fin removed

5. Pinson bones removed

6. The belly is completely removed

7. Part of the tail removed

There is a possibility to manufacture according to individual specifications.
195 / кг
1500 — 999999 кг
COD fillets on the skin
Glazing not more than 4 %. Manufactured according to GOST.

1. The spine and the abdominal (rib) bones removed

2. Dorsal fin removed

3. The Gill cover has been removed

4. Abdominal fat and abdominal fin removed

5. Pinson bones removed

6. The belly is completely removed

7. Part of the tail removed

There is a possibility to manufacture according to individual specifications.
277 / кг
1500 — 999999 кг
Steak COD, ATL.

Glazing not more than 4 %. Manufactured according to GOST. Without the tail parts, cut Prigorodnye and fin part. Individual meats. The width of the steak, 2.5-3 cm convenient for roasting. There is a possibility to manufacture according to individual specifications.

NOT SUBJECTED TO DEFROSTING!

276 / кг
5 — 4 кг
Steak HAKE

Glazing not more than 4 %. Manufactured according to GOST. Without the tail parts, cut Prigorodnye and fin part. Individual meats. The width of the steak, 2.5-3 cm convenient for roasting. There is a possibility to manufacture according to individual specifications.

NOT SUBJECTED TO DEFROSTING!

185 / кг
5 — 999999 кг
Steak PIKE

Glazing not more than 4 %. Manufactured according to GOST. Without the tail parts, cut Prigorodnye and fin part. Individual meats. The width of the steak, 2.5-3 cm convenient for roasting. There is a possibility to manufacture according to individual specifications.

NOT SUBJECTED TO DEFROSTING!

129 / кг
5 — 999999 кг
Fillet of CARP on the skin s/m
Glazing not more than 4 %. Manufactured according to GOST.

1. The spine and the abdominal (rib) bones removed

2. Dorsal fin removed

3. The Gill cover has been removed

4. Abdominal fat and abdominal fin removed

5. Pinson bones removed

6. The belly is completely removed

7. Part of the tail removed

There is a possibility to manufacture according to individual specifications.
188 / кг
1500 — 999999 кг
PERCH fillets n/a
Glazing not more than 4 %. Manufactured according to GOST.

1. The spine and the abdominal (rib) bones removed

2. Dorsal fin removed

3. The Gill cover has been removed

4. Abdominal fat and abdominal fin removed

5. Pinson bones removed

6. The belly is completely removed

7. Part of the tail removed

There is a possibility to manufacture according to individual specifications.
303 / кг
5 — 999999 кг
HALIBUT steak

Glazing not more than 4 %. Manufactured according to GOST. Without the tail parts, cut Prigorodnye and fin part. The width of the steak, 2.5-3 cm convenient for roasting. There is a possibility to manufacture according to individual specifications.

155 / кг
5 — 999999 кг
Steak SIDES

Glazing not more than 4 %. Manufactured according to GOST. Without the tail parts, cut Prigorodnye and fin part. Individual meats. The width of the steak, 2.5-3 cm convenient for roasting. There is a possibility to manufacture according to individual specifications.

NOT SUBJECTED TO DEFROSTING!

212 / кг
5 — 999999 кг
TROUT steak

Glazing not more than 4 %. Manufactured according to GOST. Without the tail parts, cut Prigorodnye and fin part. Individual meats. The width of the steak, 2.5-3 cm convenient for roasting. There is a possibility to manufacture according to individual specifications.

NOT SUBJECTED TO DEFROSTING!

560 / кг
5 — 999999 кг
Steak GRENADIER

Glazing not more than 4 %. Manufactured according to GOST. Without the tail parts, cut Prigorodnye and fin part. The width of the steak, 2.5-3 cm convenient for roasting. There is a possibility to manufacture according to individual specifications.

141 / кг
5 — 999999 кг
Steak salmon TROUT

Glazing not more than 4 %. Manufactured according to GOST. Without the tail parts, cut Prigorodnye and fin part. The width of the steak, 2.5-3 cm convenient for roasting. There is a possibility to manufacture according to individual specifications.

136 / кг
5 — 999999 кг

26 из 26


Rappel de confidentialité

Lis
Veuillez patienter