Método de captura
Capturado
Conservación
If maintained below -5C and 75% moistness, expires in 1 year.
If maintained below +10C - up to 4 months.
If maintained in temperature more than +20C - 2 months and less.
FAO 7 (Área de la ex URSS - Aguas continentales)
Información nutricional (por 100 g de producto)
Caloric content 105 Ccal
Protein 17.1 g
Fat 4.4 g
Carbohydrates 12 g
Presentación y tratamiento
corrugated box with packages by 1kg inside