Yorso Catálogo Pescado Loro Scarus ghobban (Loro barba azul)

Parrot fish (Scarus ghobban): Whole Round, Gilled and Gutted, Headed and Gutted, Fillets Vacuum packed and portions vacuum packed.

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27 Diciembre 2020

The final price depends on the basis of delivery and volumes.

Information on prices and volumes for the order is available only on request.

Select basis based on Incoterms 2010

CFR - EU Air Ports (La Unión Europea)

Left in stock:

Nombre científico (nombre latino)

Scarus ghobban (Loro barba azul)

Tipo de procesamiento

Fresco

Tipo de corte

Sin vísceras, con cabeza

JMJ Exports

26 years

India

No se ha comprobado

Transactions €0

Total de pedidos 0

Total de productos 29

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Ficha Tecnica de Producto

Método de captura

Capturado

Conservación

Maintain below 2 degree Celsius.

Arte de pesca

Sedales y anzuelos (Líneas de mano y líneas de caña (manuales))

Zona pesqueras

FAO 51 (Océano Índico, occidental)

Presentación y tratamiento

Fresh chilled - normal and vacuum packed as WR, GG, HG, Fillets, Steaks and Portions.

País de origen

India

Additional Specification

Description

Fresh chilled - normal and vacuum packed as WR, GG, HG, Fillets, Steaks and Portions.

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Parrot fish (Scarus ghobban): Whole Round, Gilled and Gutted, Headed and Gutted, Fillets Vacuum packed and portions vacuum packed.

JMJ Exports

Ficha Tecnica de Producto

Additional Specification

Message to Supplier

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