Método de captura
Capturado
Conservación
If maintained below -5C and 75% moistness, expires in 1 year.
If maintained below +10C - up to 4 months.
If maintained in temperature more than +20C - 2 months and less.
FAO 7 (Área de la ex URSS - Aguas continentales)
Información nutricional (por 100 g de producto)
Caloric content 85 Ccal
Protein 19 g
Fat 1 g
Carbohydrates 0 g
Presentación y tratamiento
2,8kg box, 80 pieces in one vacuum package