Mackerel loins, precooked, 10% of the crumbs
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Delivery to client warehouse
Modified: 18 April 2019
Latin name: Scomber japonicus
Type of cutting: Loin - fillet dorsal part, cleaning
Readiness: loin precooked, frozen
Loin: 10% of the crumbs
Packing: 7.5 kg vacuum bags, 170 bags/pallet, 20 pallet/container
Type of freezing: block, 1*7.5 kg.
The shelf life is 12 months.
Delivery time: 28-33 days
Prepayment 30% of the cost of goods, 70% within 5 days after receiving the copy of documents.
The international contract.
The factory has Certification in EC, Ukraine, Russia
The vendor provides a package of documents:
- International veterinary certificate;
- Form A;
- Price list Supplier;
- Specification to delivery;
- The copy of Export Declaration
Size range: 100-200
CFR port Saint-Petersburg / Kaliningrad / Novorossiysk, Russia
Size range: 250 g
EXW warehouse in Kaliningrad, Russia
Size range: 400-600
CFR port Saint-Petersburg / Kaliningrad / Novorossiysk, Russia/CFR port of Poti, Georgia/CFR port Odessa, Ukraine/CFR European Union port/CFR Port Vladivostok, Russia
Size range: 80-100
CFR Port of St. Petersburg, Russia/CFR Port of Kaliningrad, Russia
Size range: 200-300
CFR port Saint-Petersburg / Kaliningrad / Novorossiysk, Russia/CFR port of Poti, Georgia/CFR port Odessa, Ukraine/CFR European Union port
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