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Mackerel, HGT, 200-300, 1/10

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kg

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Latin name: Scomber Japonicus

Production: Ecuador

Catch area: FAO 87

Type of cutting: carcass

Average size: 200-300 g

Tare weight: 1/10 (master carton)


Prepayment 30% of the cost of goods, 70% after receiving the copy of the original documents.


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