Lainy skipjack/m (SkipJack)
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Latin name: Katsuwonus pelamis
Production date: February - March 2018
Cutting: complete removal of black meat
Type of cutting: lainy, individual cutting
Readiness: loin cooked, frozen
Packing: Vakuumnyy package 7.5 kg
Party: 90% Laine and 10% tuna flakes
Tare weight: 1/7,5 kg
Leun (or "back") fish is the most valuable part of the fish fillet. Worldwide Leun, is considered a delicacy, this is the most delicious, tender and juicy fish meat. It has no bones, so cooking Louny very simple, but the result is always gorgeous.
Size range: 2+
CFR Port of St. Petersburg, Russia
Size range: 200
EXW, storage Barcelona, Spain
Size range: 150-200
CFR port Saint-Petersburg / Kaliningrad / Novorossiysk, Russia/CFR port Odessa, Ukraine
Size range: .
CFR Port of St. Petersburg, Russia/CFR port Riga, Latvia/CFR port Klaipeda, Lithuania
Size range: 200 - 400
CFR port Saint-Petersburg / Kaliningrad / Novorossiysk, Russia/CFR port of Klaipeda, Lithuania
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