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Modified: 5 September 2018

Lainy skipjack/m (SkipJack)

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kg

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Production: China

Latin name: Katsuwonus pelamis

Production date: February - March 2018

Cutting: complete removal of black meat

Type of cutting: lainy, individual cutting

Readiness: loin cooked, frozen

Packing: Vakuumnyy package 7.5 kg

Party: 90% Laine and 10% tuna flakes

Tare weight: 1/7,5 kg

Leun (or "back") fish is the most valuable part of the fish fillet. Worldwide Leun, is considered a delicacy, this is the most delicious, tender and juicy fish meat. It has no bones, so cooking Louny very simple, but the result is always gorgeous.

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