Warehouses where products are available
Product images
Product video


youtube, vimeo

Delivery to client warehouse

Tuna (Pelamida, Bonito), cm, HP, 1-2, 1/15

Available volume

- kg

* This is maximum price.
The price depends on the basis of delivery.
Sign in to see all prices.

Select basis place available 6

Information on prices and volumes for the order is available only on request

Lot size

kg

Lot price

Amount of VAT

w/o VAT

Production: China

Catch area: FAO61
Latin name: Sarda Orientalis
Size range: 1-2 kg
Average size: 1.5-2 kg

Production date: January, 2018
Tare weight: no fixed weight of 1/15 kg.
The type of freezing: individual freezing (IQF)
Type of cutting: uncut

Prepayment 30% of the cost of goods, 70% after receiving the copy of the original documents.

The vendor provides a package of documents:

Invoice;

- Paking-sheet;

- International veterinary certificate

- Form A;

- Price list Supplier;

- Specification to delivery;


Additional services

Co-financing

Delivery

Subscribe for product

Unsubscribe from product

Customs clearance

Similar products

Tuna loins (Thunnus albacares), IQF, 0,5+

Size range: 0,5+

CFR port Saint-Petersburg / Kaliningrad / Novorossiysk, Russia/CFR Port Vladivostok, Russia

Tuna Bonito (Sarda Orientalis), 1/15, 1+

Size range: 1+

CFR port Saint-Petersburg / Kaliningrad / Novorossiysk, Russia/CFR Port Vladivostok, Russia/CFR port of Poti, Georgia/CFR port Odessa, Ukraine

Tuna carcass, 100-300, 1/10

Size range: 100-300

CFR port Saint-Petersburg / Kaliningrad / Novorossiysk, Russia/CFR port Odessa, Ukraine/CFR European Union port

Skipjack tuna (katsuwonus pelamis), cm, HP, 1+

Size range: 1+

CFR port Saint-Petersburg / Kaliningrad / Novorossiysk, Russia/CFR port of Poti, Georgia/CFR port Odessa, Ukraine/CFR European Union port

Loony tuna (Katsuwonus Pelamis), V/m, 10% of the crumbs

Size range: .

CFR port Saint-Petersburg / Kaliningrad / Novorossiysk, Russia/CFR port Odessa, Ukraine/CFR port of Poti, Georgia/CFR European Union port

Privacy reminder

Read
Please, wait ...