Salmon frozen (Salmon), Premium, 5-6
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Latin name: Salmo salar
The color of the meat - 13+
Production date: October 2017 - November 2017
Tare: 26 - 28 kg.
The type of freezing: IQF
Type of cutting: head, gutted.
The supplier provides a package of documents:
- International veterinary certificate.
- Form A;
- Price list Supplier;
- Specification to delivery;
- The copy of export Declaration
Size range: 4-5
CFR port Saint-Petersburg / Kaliningrad / Novorossiysk, Russia/CFR port of Klaipeda, Lithuania
Size range: 7-8
EXW storage Moscow city, Russia
Size range: .
EXW port of Zeebrugge, Belgium/DAP Tbilisi, Georgia
Size range: 1,35-1,8
CFR port Klaipeda, Lithuania/CFR port of Poti, Georgia/CFR Port Istanbul / Izmir, Turkey
Size range: M (0,5–0,9 kg)
EXW warehouse Vladivostok, Russia
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