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Tilapia fillets, s/m, 30% glaze, IQF, 3-5

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Production: China
Latin name: Oreochromis niloticus

Production date: June, 2017

Tare weight: no fixed weight of 1/10kg.
The type of freezing: IQF.

Size: 3-5
Type of cutting: fillet boneless, bessmertnoe.

Food and energy value per 100 g. product: protein of 20.8 gr., fat is 1.7 g, carbohydrates - 0 g, the caloric value of 96 kcal/402 kJ.

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