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ООО «РК Премиум»

Delivery to client warehouse
Modified: 28 March 2019

Carp, fillet, cm, b/C, 35+

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Information on prices and volumes for the order is available only on request

Lot size


Lot price

Amount of VAT

w/o VAT
Glazing not more than 4 %. Manufactured according to GOST.

1. The spine and the abdominal (rib) bones removed

2. Dorsal fin removed

3. The Gill cover has been removed

4. Abdominal fat and abdominal fin removed

5. Pinson bones removed

6. The belly is completely removed

7. Part of the tail removed

There is a possibility to manufacture according to individual specifications.


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