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SALMON steak

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Glazing not more than 4 %. Manufactured according to GOST. Without the tail parts, cut Prigorodnye and fin part. Individual meats. The width of the steak, 2.5-3 cm convenient for roasting. There is a possibility to manufacture according to individual specifications.

NOT SUBJECTED TO DEFROSTING!


Glazing not more than 4 %. Manufactured according to GOST. Without the tail parts, cut Prigorodnye and fin part. Individual meats. The width of the steak, 2.5-3 cm convenient for roasting. There is a possibility to manufacture according to individual specifications.

NOT SUBJECTED TO DEFROSTING!

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