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"ПРЕМИУМ" РЫБНАЯ КОМПАНИЯ (1910)

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Steak CARP

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- kg

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kg

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Glazing not more than 4 %. Manufactured according to GOST. Without the tail parts, cut Prigorodnye and fin part. The width of the steak, 2.5-3 cm convenient for roasting. There is a possibility to manufacture according to individual specifications.


Glazing not more than 4 %. Manufactured according to GOST. Without the tail parts, cut Prigorodnye and fin part. Individual meats. The width of the steak, 2.5-3 cm convenient for roasting. There is a possibility to manufacture according to individual specifications.


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