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Octopus, frozen, 3-4, 2-3, 1,5-2, 1,2-1,5, 1,2-0,8, 0,8-0,5, 0,5-0,3 kg, block

Octopus, frozen, 3-4, 2-3, 1,5-2, 1,2-1,5, 1,2-0,8, 0,8-0,5, 0,5-0,3 kg, block

Type: Frozen
Category: Seafood
Subcategory: Octopus

Country of origin: Mauritania
Size range: 3-4, 2-3, 1,5-2, 1,2-1,5, 1,2-0,8, 0,8-0,5, 0,5-0,3

Basis place:
FOB port of Nouadhibou, Mauritania


Product, kg
€ FOB, Nouadhibou
Octopus, 3-4, block, fresh frozen
€ 15,20
Octopus, 2-3, block, fresh frozen
€ 14,90
Octopus, 1,5-2, block, fresh frozen
€ 14,90
Octopus, 1,2-1,5, block, fresh frozen
€ 14,90
Octopus, 0,8-1,2, block, fresh frozen
€ 12,00
Octopus, 0,5-0,8, block, fresh frozen
€ 11,9

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Total quantity: kg

Minimum lot size: kg

Frozen prepared yellowfin tuna chunks

Frozen prepared yellowfin tuna chunks

Type: Fresh
Category: Fish
Subcategory: Tuna

Country of origin: Spain
Size range: .

Basis place:
EXW, storage Barcelona, Spain

Scientific name: Thunnus albacares

Producer: FRIME

Features: Frozen prepared tuna chunks in vacuum skinoff.  From previously frozen fish.

Formate: 8-9 pieces/box of 4,5 to 5,5 Kg

                  6-8 pieces/box of 6-10 Kg

Kg/Loin: 0,5/1,5 Kg per piece

Weight: approx, not fix weight

Extraction method: Extractive

Fishing zone: Variable

Lifespan: 540 days after packaging.

Conservation: Keep at -18°C. Defrost at refrigeration temperature. Once defrosted don’t refreeze. Once opened consum within 24 hours. Cook before consumption.

Codification/Lot: Internal criteria of the company.

Intrastat code: 16041436


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Total quantity: kg

Minimum lot size: kg

Tuna Slices Frozen Vacuum Packed Individually, without glaze

Tuna Slices Frozen Vacuum Packed Individually, without glaze

Type: Frozen
Category: Fish
Subcategory: Tuna

Country of origin: Spain
Size range: 200

Basis place:
EXW, storage Barcelona, Spain

Scientific name: Thunnus albacares

Features: Frozen tuna slices packed in vacuum individually without GLAZE. Product processed frozen.

Formate: 32 units per box.

Extraction method: Extractive

Fishing zone: Variable

Weight: 200 g per piece

Lifespan: 540 days after packaging.

Conservation: Keep at -18°C. Defrost at a temperature of refrigeration and do not refreeze again. Once defrosted, keep at the temperature of refrigeration and consume before expiry date.

Codification/Lot: Internal criteria of the company.

Producer: Frime

Intrastat code: 16041438

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Total quantity: kg

Minimum lot size: kg

Octopus (Octopus vulgaris), flower style, IQF, fresh frozen

Octopus (Octopus vulgaris), flower style, IQF, fresh frozen

Type: Frozen
Category: Seafood
Subcategory: Octopus

Country of origin: Mauritania
Size range: 0,3-0,8, 0,5-0,8, 0,8-1,2, 1,2-1,5, 1,5-2, 2-3, 3-4,

Basis place:
FOB port of Nouadhibou, Mauritania


Product, kg
€ FOB, Nouadhibou
Octopus, 3-4, flower style, IQF, fresh frozen 
€ 15,50
Octopus, 2-3, flower style, IQF, fresh frozen 
€ 15,20
Octopus, 1,5-2, flower style, IQF, fresh frozen 
€ 15,20
Octopus, 1,2-1,5, flower style, IQF, fresh frozen 
€ 15,2
Octopus, 0,8-1,2, flower style, IQF, fresh frozen 
€ 12,3
Octopus, 0,5 - 0,8, flower style, IQF, fresh frozen 
€ 12

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Total quantity: kg

Minimum lot size: kg

Tuna loins frozen, 1-3 Kg per piece, skinoff

Tuna loins frozen, 1-3 Kg per piece, skinoff

Type: Frozen
Category: Fish
Subcategory: Tuna

Country of origin: Spain
Size range: 1-3

Basis place:
EXW, storage Barcelona, Spain

Scientific name: Thunnus albacares 
Producer: FRIME
Features: frozen prepared tuna loin in vacuum, skinoff 
Formate: several pieces per box. 
Box 6-10 kg approx. 
Extraction method: Extractive 
Fishing zone: Variable 
Kg/Loin: 1-3 Kg per piece 
Lifespan: 540 days after packaging. 
Conservation: Keep  under -18°C. Defrost at refrigeration temperature. Once defrosted don’t refreeze. Once  opened consum within 24 hours. Cook before consumption. 
 Codification/Lot: Internal criteria of the  company.  
 Intrastat code: 1604143

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Total quantity: kg

Minimum lot size: kg

Tuna (Pelamida, Bonito), cm, HP, 1+, 1/20

Tuna (Pelamida, Bonito), cm, HP, 1+, 1/20

Type: Frozen
Category: Fish
Subcategory: Sarda

Country of origin: Mauritania
Size range: 1+

Basis place:
CFR port Saint-Petersburg / Kaliningrad / Novorossiysk, Russia
CFR port Odessa, Ukraine
CFR port of Poti, Georgia
CFR port Klaipeda, Lithuania
CFR European Union port

Production: Mauritania
Latin name: Sarda sarda
Average size: 1.5 - 4 kg.
Production date: September - October 2017
Tare weight: fixed weight. 1/20
Type of freezing: block, 1*20kg.
Glazing: 3%
Type of cutting: uncut

Container load
The shelf life is 12 months.
Delivery time: 35 days
Prepayment 30% of the cost of goods, 70% within 5 days after receiving the copy of documents.
The international contract.
The factory has Certification in EC, Ukraine, Russia

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Total quantity: kg

Minimum lot size: kg

Mackerel carcass, 100-200, 95% net weight, BQF, 1/10

Mackerel carcass, 100-200, 95% net weight, BQF, 1/10

Type: Frozen
Category: Fish
Subcategory: Mackerel (Scomber)

Country of origin: China
Size range: 100-200

Basis place:
CIF Port St. Petersburg / Kaliningrad / Novorossiysk, Russia

Production: China
Latin name: SCOMBER JAPONICUS
Type of cutting: headless gutted, without tail
Quality: Grade A
Average size: 139-162 gr.
Production date: August - September 2017
Box weight: fixed weight 1/10
The type of freezing: IQF, 1*10kg.;
Glazing: 5%
Container load
Delivery time: 35 day
The plant is approved: the Eurasian economic Union, EC

Prepayment 30% of the cost of goods, 70% for 10 days, until the arrival of the container at the destination port.
The international contract.


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Total quantity: kg

Minimum lot size: kg

Salmon, 1/20

Salmon, 1/20

Type: Frozen
Category: Fish
Subcategory: Salmon

Country of origin: Belgium
Size range: .

Basis place:
EXW port of Zeebrugge, Belgium
DAP Tbilisi, Georgia

Production: Belgium

Latin name: Salmon Salar

Type of cutting: pieces

Tare weight: 1/20 (corrugated box)

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Total quantity: kg

Minimum lot size: kg

Tuna (Bonito), HP, 150-200 cm, 1/15

Tuna (Bonito), HP, 150-200 cm, 1/15

Type: Frozen
Category: Fish
Subcategory: Tuna

Country of origin: China
Size range: 150-200

Basis place:
CFR port Saint-Petersburg / Kaliningrad / Novorossiysk, Russia
CFR port Odessa, Ukraine

Production: China

Latin name: Auxis Thazard,
Average size: 124-131гр.
Production date: March 2018.
Tare weight: no fixed weight of 1/15 - 1/16kg. one unit
Type of freezing: block
Glazing: 3%
Type of cutting: Uncut
Minimum lot size: 25тонн
Delivery time: 35 to 41 days
Prepayment 30% of the cost of goods, 70% for 10 days, until the arrival of the container at the port of arrival.


The international contract.

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Total quantity: kg

Minimum lot size: kg

Lainy skipjack/m (SkipJack)

Lainy skipjack/m (SkipJack)

Type: Frozen
Category: Fish
Subcategory: Tuna

Country of origin: China
Size range: 200-500

Basis place:
CFR port Saint-Petersburg / Kaliningrad / Novorossiysk, Russia
CFR port Odessa, Ukraine
CFR port of Poti, Georgia

Production: China

Latin name: Katsuwonus pelamis

Production date: February - March 2018

Cutting: complete removal of black meat

Type of cutting: lainy, individual cutting

Readiness: loin cooked, frozen

Packing: Vakuumnyy package 7.5 kg

Party: 90% Laine and 10% tuna flakes

Tare weight: 1/7,5 kg

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Total quantity: kg

Minimum lot size: kg

Mackerel, HGT, 200-300, 1/10

Mackerel, HGT, 200-300, 1/10

Type: Frozen
Category: Fish
Subcategory: Mackerel (Scomber)

Country of origin: Ecuador
Size range: 200-300

Basis place:
CFR port Saint-Petersburg / Kaliningrad / Novorossiysk, Russia
CFR port of Poti, Georgia
CFR port of Klaipeda, Lithuania

Latin name: Scomber Japonicus

Production: Ecuador

Catch area: FAO 87

Type of cutting: carcass

Average size: 200-300 g

Tare weight: 1/10 (master carton)

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Total quantity: kg

Minimum lot size: kg

Hake HGT, block, 100-200, 200-300, 300-500, 500-700, 700-1000, 1000-1500, 1500-2000

Hake HGT, block, 100-200, 200-300, 300-500, 500-700, 700-1000, 1000-1500, 1500-2000

Type: Frozen
Category: Fish
Subcategory: Hake

Country of origin: Ecuador
Size range: 100-200

Basis place:
CFR Port of St. Petersburg, Russia
CFR Port of Novorossiysk, Russia
CFR port of Poti, Georgia
CFR port of Klaipeda, Lithuania

SizeThe numberPrice per kg (CFR Saint-Petersburg)Price per kg (CFR Novorossiysk)Price per kg (CFR Poti)Price per kg (CFR Klaipeda)
100-200 g31.230 kgA 1.44 USDA 1.44 USD1,45 USD1,43 USD
200-300 g29.680 kg1,79 USD1,79 USD1,8 USD1,78 USD
300-500 g14.560 kgOf 1.89 USDOf 1.89 USD1,9 USDOf 1.88 USD
500-700 g4.970 kg1,99 USD1,99 USD2 USDOf 1.98 USD
700-1000 g7.410 kg1,99 USD1,99 USD2 USDOf 1.98 USD
1000-1500 g10.250 kg1,99 USD1,99 USD2 USDOf 1.98 USD
1500-2000 g6.110 kg1,99 USD1,99 USD2 USDOf 1.98 USD

Production: Ecuador

Latin name: Merluccius gayi gayi

Type of cutting: carcass

Tare weight: 1/10 (cardboard box)

The type of freezing: BQF (block freezing)

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Total quantity: kg

Minimum lot size: kg

Loins mackerel tuna, precooked (Auxis Thazard)

Loins mackerel tuna, precooked (Auxis Thazard)

Type: Fillet
Category: Fish
Subcategory: Tuna

Country of origin: China
Size range: 200-400

Basis place:
CFR port Saint-Petersburg / Kaliningrad / Novorossiysk, Russia
CFR port of Klaipeda, Lithuania
CFR port of Poti, Georgia

Production: China
The Latin name of raw materials: Auxis Thazard
Production date: February - March 2018.

Type of cutting: Loin - fillet loin of tuna, dark meat removed
Readiness: loin cooked, frozen

Tare weight: no fixed weight of 1/7,5 kg.
Type of freezing: block, vacuum packing
Glazing: 3%
In the party 10% tuna flakes

Minimum lot size: 25 tonn
Delivery time: 35 to 41 days
Prepayment 30% of the cost of goods, 70% 7 days before the arrival of the container to the port destination.
The international contract.
The plant is approved for export to the EU, Russia, Ukraine

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Total quantity: kg

Minimum lot size: kg

Salmon fillet portions, ivp, 125 grams, 1/10

Salmon fillet portions, ivp, 125 grams, 1/10

Type: Fillet
Category: Fish
Subcategory: Salmon

Country of origin: Norway
Size range: 125

Basis place:
EXW warehouse Estonia

Manufacture: Norway

Latin name: Salmon Salar

Type of cutting: Trim E, Bessmertnoe

Packing: Vakuumnyy package-form

Tare weight: 1/10 (box)

Package quantity: 2*125 g and 4*125g

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Total quantity: kg

Minimum lot size: kg

Salmon backbones, 1/20

Salmon backbones, 1/20

Type: Frozen
Category: Fish
Subcategory: Salmon

Country of origin: Belgium
Size range: .

Basis place:
EXW port of Zeebrugge, Belgium
DAP Tbilisi, Georgia

Production: Belgium

Latin name: Salmon Salar

Type of cutting: ridges

Tare weight: 1/20 (corrugated box)

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Total quantity: kg

Minimum lot size: kg

The heads of salmon, 1/20

The heads of salmon, 1/20

Type: Frozen
Category: Fish
Subcategory: Salmon

Country of origin: Belgium
Size range: .

Basis place:
EXW port of Zeebrugge, Belgium
DAP Tbilisi, Georgia

Production: Belgium

Latin name: Salmon Salar

Type of cutting: head

Tare weight: 1/20 (corrugated box)

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Total quantity: kg

Minimum lot size: kg

The bellies of salmon, 1 to 3, 1/20

The bellies of salmon, 1 to 3, 1/20

Type: Frozen
Category: Fish
Subcategory: Salmon

Country of origin: Belgium
Size range: 1-3

Basis place:
EXW port of Zeebrugge, Belgium
DAP Tbilisi, Georgia

Production: Belgium

Latin name: Salmon Salar

Type of cutting: abdomens

Size: 1-3

Tare weight: 1/20 (corrugated box)

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Total quantity: kg

Minimum lot size: kg

Sardines, HGT, cm, 10+, block

Sardines, HGT, cm, 10+, block

Type: Frozen
Category: Fish
Subcategory: Sardine

Country of origin: Morocco
Size range: 10sm

Basis place:
CFR port Saint-Petersburg / Kaliningrad / Novorossiysk, Russia
CFR port Burgas / Varna, Bulgaria
CFR port Costanta, Romania
CFR Port Istanbul / Izmir, Turkey

Production: Morocco
Latin name: Sardina pilchardus
Average size: 10-10. 5 cm
Production date: November 2017.
Tare weight: fixed weight 1/24, 1/22, 1/20
Type of freezing: block, 2*12kg.; 2*11kg.; 2*10kg.
Glazing: 3%
Type of cutting: HGT
Container load
Delivery time: 21 days
Prepayment 30% of the cost of goods, 70% within 5 days after receiving the copy of bill of lading.
The international contract.

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Prices

Total quantity: t

Minimum lot size: t

Cuttlefish, s/m, peeled, IQF

Cuttlefish, s/m, peeled, IQF

Type: Frozen
Category: Seafood
Subcategory: Cuttlefish

Country of origin: Morocco
Size range: 1+

Basis place:
Warehouse Zelenograd, Moscow region

Production: Morocco
Production date: May 2013
Tare weight: no fixed weight (11-13 kg)
The type of freezing: IQF
Glazing: 7%
Type of cutting: Purified

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Total quantity: kg

Minimum lot size: kg

Pollock, cm, BG, 20+, 25+, 30+, 35+

Pollock, cm, BG, 20+, 25+, 30+, 35+

Type: Frozen
Category: Fish
Subcategory: Alaska pollack

Country of origin: Russia
Size range: 20+

Basis place:
EXW warehouse Vladivostok, Russia

Latin name: Theragra chalcogramma

Production: Russia

Type of cutting: headless

Dimensions: 20+, 25+, 30+, 35+

SizeCommodity balancePrice per kg (excluding VAT)
20+13776 kg62 RUB
25+3216 kg67 RUB
30+10512 kg72 RUB
35+24432 kg74 RUB

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Total quantity: kg

Minimum lot size: kg

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