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Alaska Pollock fillets, s/m, 30% glaze, IQF, 6-8

Alaska Pollock fillets, s/m, 30% glaze, IQF, 6-8

Type: Fillet
Category: Fish
Subcategory: Alaska pollack

Country of origin: China
Size range: 6-8

Basis place:
EXW storage Saint-Petersburg, Russia

Production: China
Latin name: Theragra chalcogramma

Production date: July 2017

Tare weight: no fixed weight of 1/10kg.
The type of freezing: IQF.
Size: 6-8
Type of cutting: fillet boneless, bessmertnoe.

Food and energy value per 100 g. product: protein of 16.1 gr., fat - 1,12 gr. carbs and 0.19 g., the calorie content of 75 kcal/314 kJ.

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Total quantity: kg

Minimum lot size: kg

Alaska Pollock fillets, s/m, 5% glaze, IQF, 8+

Alaska Pollock fillets, s/m, 5% glaze, IQF, 8+

Type: Fillet
Category: Fish
Subcategory: Alaska pollack

Country of origin: China
Size range: 8+

Basis place:
EXW storage Saint-Petersburg, Russia

Production: China
Latin name: Theragra chalcogramma

Production date: July 2017

Tare weight: no fixed weight of 1/10kg.
The type of freezing: IQF.
Size: 8+
Type of cutting: fillet boneless, bessmertnoe

Food and energy value per 100 g. product: protein of 16.1 gr., fat - 1,12 gr. carbs and 0.19 g., the calorie content of 75 kcal/314 kJ.

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Total quantity: kg

Minimum lot size: kg

Fillet of SALMON s/M

Fillet of SALMON s/M

Type: Fillet
Category: Fish
Subcategory: Pink Salmon

Country of origin: Russia
Size range: 30+

Basis place:
EXW warehouse Samara, Proezd Malysheva st., 22

Glazing not more than 4 %. Manufactured according to GOST. Triming D.

1. The spine and the abdominal (rib) bones removed

2. Dorsal fin removed

3. The Gill cover has been removed

4. Abdominal fat and abdominal fin removed

5. Pinson bones removed

6. The belly is completely removed

7. Part of the tail removed

There is a possibility to manufacture according to individual specifications.


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Total quantity: kg

Minimum lot size: kg

Filets without skin

Filets without skin

Type: Fillet
Category: Fish
Subcategory: Pike

Country of origin: Russia
Size range: 25+ sm

Basis place:
EXW warehouse Samara, Proezd Malysheva st., 22

Glazing not more than 4 %. Manufactured according to GOST.

1. The spine and the abdominal (rib) bones removed

2. Dorsal fin removed

3. The Gill cover has been removed

4. Abdominal fat and abdominal fin removed

5. Pinson bones removed

6. The belly is completely removed

7. Part of the tail removed

There is a possibility to manufacture according to individual specifications.

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Total quantity: kg

Minimum lot size: kg

Fillet of pike-PERCH on the skin

Fillet of pike-PERCH on the skin

Type: Fillet
Category: Fish
Subcategory: Zander

Country of origin: Russia
Size range: 250+ gr.

Basis place:
EXW warehouse Samara, Proezd Malysheva st., 22

Glazing not more than 4 %. Manufactured according to GOST.

1. The spine and the abdominal (rib) bones removed

2. Dorsal fin removed

3. The Gill cover has been removed

4. Abdominal fat and abdominal fin removed

5. Pinson bones removed

6. The belly is completely removed

7. Part of the tail removed

There is a possibility to manufacture according to individual specifications.

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Prices

Total quantity: kg

Minimum lot size: kg

Fillet of pike-PERCH on the skin Melk.

Fillet of pike-PERCH on the skin Melk.

Type: Fillet
Category: Fish
Subcategory: Zander

Country of origin: Russia
Size range: 80-150 gr.

Basis place:
EXW warehouse Samara, Proezd Malysheva st., 22

Glazing not more than 4 %. Manufactured according to GOST.

1. The spine and the abdominal (rib) bones removed

2. Dorsal fin removed

3. The Gill cover has been removed

4. Abdominal fat and abdominal fin removed

5. Pinson bones removed

6. The belly is completely removed

7. Part of the tail removed

There is a possibility to manufacture according to individual specifications.

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Prices

Total quantity: kg

Minimum lot size: kg

Fillet of CARP on the skin s/m

Fillet of CARP on the skin s/m

Type: Fillet
Category: Fish
Subcategory: Sazan

Country of origin: Russia
Size range: 35+ sm

Basis place:
EXW warehouse Samara, Proezd Malysheva st., 22

Glazing not more than 4 %. Manufactured according to GOST.

1. The spine and the abdominal (rib) bones removed

2. Dorsal fin removed

3. The Gill cover has been removed

4. Abdominal fat and abdominal fin removed

5. Pinson bones removed

6. The belly is completely removed

7. Part of the tail removed

There is a possibility to manufacture according to individual specifications.

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Prices

Total quantity: kg

Minimum lot size: kg

POLLOCK fillet on the skin s/m

POLLOCK fillet on the skin s/m

Type: Fillet
Category: Fish
Subcategory: Alaska pollack

Country of origin: Russia
Size range: 25+ sm

Basis place:
EXW warehouse Samara, Proezd Malysheva st., 22

Glazing not more than 4 %. Manufactured according to GOST.

1. The spine and the abdominal (rib) bones removed

2. Dorsal fin removed

3. The Gill cover has been removed

4. Abdominal fat and abdominal fin removed

5. Pinson bones removed

6. The belly is completely removed

7. Part of the tail removed

There is a possibility to manufacture according to individual specifications.

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Prices

Total quantity: kg

Minimum lot size: kg

Tilapia fillets, s/m, 5% glaze, IQF, 5-7

Tilapia fillets, s/m, 5% glaze, IQF, 5-7

Type: Fillet
Category: Fish
Subcategory: Tilapia

Country of origin: China
Size range: 5-7

Basis place:
EXW storage Saint-Petersburg, Russia

Production: China

Latin name: Oreochromis niloticus

Production date: June, 2017


Tare weight: fixed weight 1/10 lbs.
The type of freezing: IQF.

Size: 5-7
Type of cutting: fillet boneless, bessmertnoe.


Food and energy value per 100 g. product: protein of 20.8 gr., fat 1,7 oz., carbohydrates - 0 g, the caloric value of 96 kcal/402 kJ.

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Total quantity: kg

Minimum lot size: kg

PERCH fillets n/a

PERCH fillets n/a

Type: Fillet
Category: Fish
Subcategory: Sebastes

Country of origin: Russia
Size range: 200-400 gr

Basis place:
EXW warehouse Samara, Proezd Malysheva st., 22

Glazing not more than 4 %. Manufactured according to GOST.

1. The spine and the abdominal (rib) bones removed

2. Dorsal fin removed

3. The Gill cover has been removed

4. Abdominal fat and abdominal fin removed

5. Pinson bones removed

6. The belly is completely removed

7. Part of the tail removed

There is a possibility to manufacture according to individual specifications.

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Prices

Total quantity: kg

Minimum lot size: kg

Hake fillets, s/m, 30% glaze, IQF, 6-8

Hake fillets, s/m, 30% glaze, IQF, 6-8

Type: Fillet
Category: Fish
Subcategory: Hake

Country of origin: China
Size range: 6-8

Basis place:
EXW storage Saint-Petersburg, Russia

Production: China
Latin name: Merluccius productus

Production date: June 2017

Tare weight: no fixed weight of 1/10kg.
The type of freezing: IQF.

Size: 6-8
Type of cutting: fillet boneless, bessmertnoe.

Food and energy value per 100 g. product: protein-16,5 gr. fat - 1.8 g., carbohydrates - 0 g, the caloric value of 86 kcal/360 kJ.

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Prices

Total quantity: kg

Minimum lot size: kg

Hake fillets, s/m, 5 % glaze, IQF, 8+

Hake fillets, s/m, 5 % glaze, IQF, 8+

Type: Fillet
Category: Fish
Subcategory: Hake

Country of origin: China
Size range: 8+

Basis place:
EXW storage Saint-Petersburg, Russia

Production: China
Latin name: Merluccius productus

Production date: June 2017


Tare weight: no fixed weight of 1/10kg.

The type of freezing: IQF.
Size: 8+
Type of cutting: fillet boneless, bessmertnoe.

Food and energy value per 100 g. product: protein-16,5 gr. fat - 1.8 g., carbohydrates - 0 g, the caloric value of 86 kcal/360 kJ.

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Prices

Total quantity: kg

Minimum lot size: kg

Halibut fillets (strausbaugh),s/m, 30 % glaze, IQF, 6-8

Halibut fillets (strausbaugh),s/m, 30 % glaze, IQF, 6-8

Type: Fillet
Category: Fish
Subcategory: Paltus strelozubyiy

Country of origin: China
Size range: 6-8

Basis place:
EXW storage Saint-Petersburg, Russia

Production: China

Latin name: Atheresthes stomias

Production date: July 2017

Tare weight: no fixed weight of 1/10kg.
The type of freezing: IQF.
Size: 6-8
Type of cutting: fillet boneless, bessmertnoe.

Food and energy value per 100 g. product: protein 18,9 g, fat 3 g., carbs and 0.19 g., calorie 102 kcal/427 kJ.

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Prices

Total quantity: kg

Minimum lot size: kg

Halibut fillets (strausbaugh), s/m, 5 % glaze, IQF, 8+

Halibut fillets (strausbaugh), s/m, 5 % glaze, IQF, 8+

Type: Fillet
Category: Fish
Subcategory: Paltus strelozubyiy

Country of origin: China
Size range: 8+

Basis place:
EXW storage Saint-Petersburg, Russia

Production: China

Latin name: Atheresthes stomias

Production date: July 2017

Tare weight: no fixed weight of 1/10kg.
The type of freezing: IQF.
Size: 8+
Type of cutting: fillet boneless, bessmertnoe.

Food and energy value per 100 g. product: protein 18,9 g, fat 3 g., carbs and 0.19 g., calorie 102 kcal/427 kJ.

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Prices

Total quantity: kg

Minimum lot size: kg

Tilapia fillets, s/m, 30% glaze, IQF, 5-7

Tilapia fillets, s/m, 30% glaze, IQF, 5-7

Type: Fillet
Category: Fish
Subcategory: Tilapia

Country of origin: China
Size range: 5-7

Basis place:
EXW storage Saint-Petersburg, Russia
Exw sklad g.Moskva

Production: China

The type of freezing: IQF.

Size: 5-7
Type of cutting: fillet boneless, bessmertnoe.

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Prices

Total quantity: kg

Minimum lot size: kg

Tilapia fillets, s/m, 30% glaze, IQF, 3-5

Tilapia fillets, s/m, 30% glaze, IQF, 3-5

Type: Fillet
Category: Fish
Subcategory: Tilapia

Country of origin: China
Size range: 3-5

Basis place:
EXW storage Saint-Petersburg, Russia
Exw sklad g.Moskva

Production: China

Latin name: Oreochromis niloticus

Production date: June, 2017


Tare weight: no fixed weight of 1/10kg.
The type of freezing: IQF.

Size: 3-5
Type of cutting: fillet boneless, bessmertnoe.


Food and energy value per 100 g. product: protein of 20.8 gr., fat is 1.7 g, carbohydrates - 0 g, the caloric value of 96 kcal/402 kJ.

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Total quantity: kg

Minimum lot size: kg

Salmon fillet, cm (Salmon), a Premium of 1.35 - 1.8 kg, 1/10

Salmon fillet, cm (Salmon), a Premium of 1.35 - 1.8 kg, 1/10

Type: Fillet
Category: Fish
Subcategory: Salmon

Country of origin: Chile
Size range: 1,35-1,8

Basis place:
CFR port Klaipeda, Lithuania
CFR port of Poti, Georgia
CFR port Istanbul/Izmir - Turkey

Manufacture: Chile
Latin name: Salmo salar

Type of cutting: FILLET, Trim D, Premium

The type of freezing: IQF, VACUUM Packed
Production date: May - September 2017.
Tare weight: fixed weight 10kg.
Glazing: 3%
Container load
IN THE RUSSIAN FEDERATION IS NOT SUPPLIED

Delivery time: 35 to 41 days
Prepayment 30% of the cost of goods, 70% for 10 days, until the arrival at the destination port.
The international contract.

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Prices

Total quantity: kg

Minimum lot size: kg

Humpback salmon s/m, n/W, fillet, 5%

Humpback salmon s/m, n/W, fillet, 5%

Type: Fillet
Category: Fish
Subcategory: Pink Salmon

Country of origin: Russia
Size range: 180-500 g

Basis place:
EXW sklad g. Samara

humpback Salmon s/m

Type of cutting: fillet

Weight 1 fillet: 180-500 g

the Type of freezing: IQF

Glazing: 5%

Packaging: 1/10 kg

Produced: September-October 2016

Manufacturer: OOO FISHSTEAK


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Prices

Total quantity: kg

Minimum lot size: kg

Pollock, fillets, h/W, 5%

Pollock, fillets, h/W, 5%

Type: Fillet
Category: Fish
Subcategory: Alaska pollack

Country of origin: Russia
Size range: 80-150 g

Basis place:
EXW sklad g. Samara

Pollack s/m

Type of cutting: fillet

the Average fillet weight of 1: 80-150 g

the Type of freezing: IQF

Glazing: 5%

Packing: 1/5 kg

Produced: September-October 2016

Manufacturer: OOO FISHSTEAK


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Total quantity: kg

Minimum lot size: kg

Pangasius fillet, cm, 170-220, 1/10, 20% of eyes.

Pangasius fillet, cm, 170-220, 1/10, 20% of eyes.

Type: Fillet
Category: Fish
Subcategory: Pangasius

Country of origin: Vietnam
Size range: 170-220

Basis place:
CFR port Klaypeda
CFR port Odessa

Production: Vietnam
Latin name: Pangasius hypophthalmus
Average size: 240гр
Production date: September-November 2014
Tare weight: no fixed weight of 1/10kg.
The type of freezing: IQF, 1*10kg.
Glazing: 20%
Type of cutting: fillet boneless, bessmertnoe
Groove depth: medium timingadvance, red meat, peritoneum
Container load
Delivery time: 35 to 41 days
Prepayment 30% of the cost of goods, 70% for 10 days, until the arrival at the destination port.
The international contract.

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Prices

Total quantity: t

Minimum lot size: t

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