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Steak Pink Salmon
Steak pink SALMON. Glazing not more than 4 %. Manufactured according to GOST. Without the tail parts, cut Prigorodnye and fin part. The width of the steak, 2.5-3 cm convenient for roasting. There is a possibility to manufacture according to individual specifications.
192 / кг
5 — 999999 кг
Fillet of SALMON s/M
Glazing not more than 4 %. Manufactured according to GOST. Triming D.

1. The spine and the abdominal (rib) bones removed

2. Dorsal fin removed

3. The Gill cover has been removed

4. Abdominal fat and abdominal fin removed

5. Pinson bones removed

6. The belly is completely removed

7. Part of the tail removed

There is a possibility to manufacture according to individual specifications. 
217 / кг
1500 — 999999 кг
Pink salmon, head off, gutted, 1/20

Production: RUSSIA
SEA FROZEN
Latin name: Oncorhynchus gorbuscha
The average size: 0,9 kg
Production date : July 2016
Pack Weight: 1/20
Type of freezing: Block, 1*10kg
Glazing: not more than 5%
Type of cutting: without head, gutted

Minimum Delivery Amount: 25ton - 40 feet container
Delivery time: 26 - 46 days

The international contract

2.81 / кг
25000 — 999999 кг
Pink salmon, frozen, 0,8-1,5, gutted, 1/22
Production: RUSSIA
SEA FROZEN
Latin name: Oncorhynchus gorbuscha
The average size: 0,8 - 1 kg
Production date : July 2016
Pack Weight: 1/22
Type of freezing: Block, 1*11kg
Glazing: not more than 5%
Type of cutting: head on, gutted

Minimum Delivery Amount: 25ton - 40 feet container
Delivery time: 18 - 46 days
The international contract
2.24 / кг
25000 — 999999 кг
Humpback salmon, steak, 5%

humpback Salmon s/m

Type of cutting: steak

Weight of 1 steak: 40-170 g

the Type of freezing: IQF

Glazing: 5%

Packing: 1/5 kg

Produced: September-October 2016

Manufacturer: FISHSTEAK

shelf Life: 8 months

the lead Time: 14 days

100% Prepayment

the Place of production: Kamchatka Krai, Karaginskoe of prozone.


206.2 / кг
5 — 999999 кг
Pink salmon with / m, pgg, 1/22

Production: Russia

Catch area: North-Okhotsk sea sub-zone

Date of manufacture: 30.07.2017

Type of cutting: headless gutted

Tare: 1/22

Glazing: 5%

Shelf life: 12 months

228 / кг
17000 — 999999 кг
Salmon portions, b/C, 85-140 (European standard)

Production: China

Average size: 85-140 grams (3-5 OZ)

The weight 100%

Type of cutting: without skin, without bones intercostal

With additives according to European standard

7.54 / кг
10000 — 999999 кг
Pink salmon fillet b/K, 200+ (European standard)

Production: China

Average size: 200+

The weight 100%

Type of cutting: fillet without skin, without intercostal bones, fat line 2cm

With additives according to European standard

7.44 / кг
10000 — 999999 кг
Fillet of salmon, n/a, 200-400

Production: China

Average size: 200-400g

Type of cutting: the fillets on the skin

Glazing — 5%, net weight — 95%.

6.4 / кг
27000 — 999999 кг
Humpback salmon s/m, PBG, 1/24

Production: Kamchatka, Russia

Production date: July-August 2017

Size: 900 g

Type of cutting: headless gutted

Tare: 1/24, (2*12). Packaging — pouches.

232 / кг
19500 — 999999 кг
Pink salmon with / m, pgg, 1/22

Production: Kamchatka, Russia

Production date: July-August 2017

Size: 900 g

Type of cutting: headless gutted

Tare: 1/22, (2*11)

232 / кг
19500 — 999999 кг
Humpback salmon s/m, n/W, fillet, 5%

humpback Salmon s/m

Type of cutting: fillet

Weight 1 fillet: 180-500 g

the Type of freezing: IQF

Glazing: 5%

Packaging: 1/10 kg

Produced: September-October 2016

Manufacturer: OOO FISHSTEAK


221 / кг
10 — 999999 кг
Pink BG, 1/22 (2*11)

Salmon without the head
Production: Russia

Produced: July, 2016

Tara 1/22 (2*11) bag

Supplier: Morflot

132 / кг
19500 — 999999 кг
Pink BG, 1/24 (2*12)

Salmon without the head
Production: Russia

Produced: July, 2016

Tara 1/24 (2*12) bag

Supplier: Morflot

137 / кг
19500 — 999999 кг

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