Cod

Международная биржа YORSO – выгодная и надежная торговая площадка, где вы можете купить оптом треску. Наши логисты помогут с доставкой из любой страны мира. При оформлении сделок предоставляются юридические услуги. Отыскать нужную продукцию поможет фильтр параметров.
Для продавцов предусмотрено удобное размещение товара и автоматический поиск клиентов. Здесь продать оптом треску можно быстро и легко. Торговая площадка YORSO позволит найти постоянных партнеров и предоставляет гарантию осуществления сделки. Требования к товару: сертификация, наличие маркировки с датой изготовления. Остальное мы берем на себя.

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Cod red 1+, 1/20

Cod red 1+, 1/20

Type: Frozen
Category: Fish
Subcategory: Cod

Country of origin: New Zealand
Size range: 1+

Basis place:
EXW storage Moscow city, Russia

LOT red cod:

Size: 1000g-1500g - 700 kg

Size: 1500g+ - 1000 kg

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Total quantity: kg

Minimum lot size: kg

Cod fillets, n/a, 200-500

Cod fillets, n/a, 200-500

Type: Fillet
Category: Fish
Subcategory: Cod

Country of origin: China
Size range: 200-500

Basis place:
CFR port Riga, Latvia

Production: China

Average size: 200-500 g

Type of cutting: the fillets on the skin

Glazing — 5%, net weight — 95%.

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Total quantity: kg

Minimum lot size: kg

Steak COD, ATL.

Steak COD, ATL.

Type: Steaks
Category: Fish
Subcategory: Cod

Country of origin: Russia
Size range: 10-12 SM

Basis place:
EXW warehouse Samara, Proezd Malysheva st., 22

Glazing not more than 4 %. Manufactured according to GOST. Without the tail parts, cut Prigorodnye and fin part. Individual meats. The width of the steak, 2.5-3 cm convenient for roasting. There is a possibility to manufacture according to individual specifications.

NOT SUBJECTED TO DEFROSTING!

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Total quantity: kg

Minimum lot size: kg

COD fillets on the skin

COD fillets on the skin

Type: Fillet
Category: Fish
Subcategory: Cod

Country of origin: Russia
Size range: .

Basis place:
EXW warehouse Samara, Proezd Malysheva st., 22

Glazing not more than 4 %. Manufactured according to GOST.

1. The spine and the abdominal (rib) bones removed

2. Dorsal fin removed

3. The Gill cover has been removed

4. Abdominal fat and abdominal fin removed

5. Pinson bones removed

6. The belly is completely removed

7. Part of the tail removed

There is a possibility to manufacture according to individual specifications.

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Total quantity: kg

Minimum lot size: kg

Atlantic cod, steak, 5%

Atlantic cod, steak, 5%

Type: Steaks
Category: Fish
Subcategory: Cod

Country of origin: Russia
Size range: 45-200 g

Basis place:
EXW storage Samara city, Russia

the Atlantic Cod with/m

Type of cutting: steak

the Average weight of 1 steak: 45-200 g

the Type of freezing: IQF

Glazing: 5%

Packing: 1/5 kg

Produced: September-October 2016

Manufacturer: OOO FISHSTEAK


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Total quantity: kg

Minimum lot size: kg

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