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Pangasius fillet, frozen, 220+, 1/10, IQF

Pangasius fillet, frozen, 220+, 1/10, IQF

Art der Waren: Filet
Kategorie: Fisch
Unterkategorie: Pangasius

Herkunftsland: Vietnam
Dimensionsreihe: 220+

Lieferbasis:
CFR port Saint-Petersburg / Kaliningrad / Novorossiysk, Russia
CFR Port Vladivostok, Russia
CFR port of Poti, Georgia
CFR port Odessa, Ukraine
CFR European Union port

Production: Vietnam

Size: 220+

Production date: July - August 2018

Tare weight: fixed weight. 1/10

The type of freezing: IQF (individually quick frozen IQF)

90% net weight

Type of cutting: fillet


Container load

The shelf life is 12 months.

Delivery time: 28-33 days

Prepayment 30% of the cost of goods, 70% within 5 days after receiving the copy of documents.

The international contract.


The factory has Certification in EC, Ukraine, Russia

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Alaska Pollock fillets, skinless, boneless, 1kg

Alaska Pollock fillets, skinless, boneless, 1kg

Art der Waren: Filet
Kategorie: Fisch
Unterkategorie: Pazifischer Pollack ( или Alaska-Seelachs)

Herkunftsland: Russia
Dimensionsreihe: br

Lieferbasis:
EXW warehouse Vladivostok, Russia
EXW storage Moscow city, Russia

Production: Russia

Type of cutting: without skin and without bones

View freezing: freezing sea

Packing: box of 1 kg

Brand: NORDECO.

Standard: TU 10.20.14-001-30309858-2018

Shelf life 24 months.

The weight of the box: 21 kg 21 box in the package.

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Oil fillet, cm, 1-3, 3-5. 5+

Oil fillet, cm, 1-3, 3-5. 5+

Art der Waren: Filet
Kategorie: Fisch
Unterkategorie: Escolar (Buttermakrele)

Herkunftsland: Ecuador
Dimensionsreihe: 1-3

Lieferbasis:
CFR port Saint-Petersburg / Kaliningrad / Novorossiysk, Russia
CFR port Odessa, Ukraine
CFR European Union port

SizeThe numberCFR RussiaCFR Ukraine
CFR Europe
1-314.750 kgOf 5.29 USD/kgOf 5.30 USD/kgOf 5.29 USD/kg
3-5800 kgThe 5.39 USD/kg5,40 USD/kgThe 5.39 USD/kg
5+1.975 kg$ 5.60/kgOf 5.61$ 5.60/kg

Production: Ecuador

Latin name: Lepidocybium flavobrunneum

Production date: July - August 2018

Tare weight: fixed weight. 1/20

Type of freezing: block, 1*20 kg.

Net weight: 100 %

Type of cutting: fillet


Container load

The shelf life is 12 months.

Delivery time: 28-33 days

Prepayment 30% of the cost of goods, 70% within 5 days after receiving the copy of documents.

The international contract.


The factory has Certification in EC, Ukraine, Russia

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Loins mackerel tuna, precooked (Auxis Thazard)

Loins mackerel tuna, precooked (Auxis Thazard)

Art der Waren: Filet
Kategorie: Fisch
Unterkategorie: Thunfisch

Herkunftsland: China
Dimensionsreihe: 200-400

Lieferbasis:
CFR port Saint-Petersburg / Kaliningrad / Novorossiysk, Russia
CFR port of Klaipeda, Lithuania
CFR port of Poti, Georgia

Production: China 

The Latin name of raw materials: Auxis Thazard

Production date: February - March 2018.


Type of cutting: Loin - fillet loin of tuna, dark meat removed

Readiness: loin cooked, frozen


Tare weight: no fixed weight of 1/7,5 kg.

Type of freezing: block, vacuum packing

Glazing: 3%

In the party 10% tuna flakes


Minimum lot size: 25 tonn

Delivery time: 35 to 41 days

Prepayment 30% of the cost of goods, 70% 7 days before the arrival of the container to the port destination.

The international contract. 

The plant is approved for export to the EU, Russia, Ukraine

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Hake fillet, cm, 70-150, 150-200, 200-400, 400-600, 1/10

Hake fillet, cm, 70-150, 150-200, 200-400, 400-600, 1/10

Art der Waren: Filet
Kategorie: Fisch
Unterkategorie: Seehecht

Herkunftsland: Ecuador
Dimensionsreihe: 70-150

Lieferbasis:
CFR port Saint-Petersburg / Kaliningrad / Novorossiysk, Russia
CFR port of Poti, Georgia
CFR European Union port

SizeCFR RussiaCFR GeorgiaCFR Europe
70-1503,15 USD/kg3,16 USD/kg
3,15 USD/kg
150-2003,15 USD/kg
3,16 USD/kg
3,15 USD/kg
200-4003,15 USD/kg
3,16 USD/kg
3,15 USD/kg
400-6003.2 USD/kg
For 3.21 USD/kg
3.2 USD/kg

Production: Ecuador

Latin name: Merluccius gayi

Production date: May - August 2018

Type of freezing: block, 1*25kg.

Freezing: IQF – Individual Quick Frozen (individually quick frozen IQF)

Glazing: 3%

Type of cutting: fillet PBO (pinboneout) fillet without skin, without bones, without intramuscular bones

Treatment: Non co treatment - without carbon monoxide.

Chemical free. – without chemical treatment


Delivery time: 32 - 34 days

Payment terms: 30% prepayment and 70% within 10 days prior to arrival of container at destination port

International Treaty

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Tilapia fillet, cm, 3-5, 1/10

Tilapia fillet, cm, 3-5, 1/10

Art der Waren: Filet
Kategorie: Fisch
Unterkategorie: Tilapia

Herkunftsland: China
Dimensionsreihe: 3-5

Lieferbasis:
CFR port Saint-Petersburg / Kaliningrad / Novorossiysk, Russia
CFR port Odessa, Ukraine
CFR port of Poti, Georgia
CFR Port Vladivostok, Russia

Latin name: Oreochromis niloticus
Tare weight: fixed weight 1/10 kg

Size: 3-5
Type of cutting: fillet boneless, bessmertnoe
Glazing: 10%

Production: China

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Tilapia fillet, cm, 5-7, 1/10

Tilapia fillet, cm, 5-7, 1/10

Art der Waren: Filet
Kategorie: Fisch
Unterkategorie: Tilapia

Herkunftsland: China
Dimensionsreihe: 5-7

Lieferbasis:
CFR port Saint-Petersburg / Kaliningrad / Novorossiysk, Russia
CFR Port Vladivostok, Russia
CFR port of Poti, Georgia
CFR port Odessa, Ukraine

Latin name: Oreochromis niloticus
Tare weight: fixed weight 1/10 kg

Size: 5-7
Type of cutting: fillet boneless, bessmertnoe
Glazing: 10%

Production: China

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Gigantskiy kalmar file, sm, 1/10

Gigantskiy kalmar file, sm, 1/10

Art der Waren: Filet
Kategorie: Meeresfrüchte
Unterkategorie: Riesenkalmar

Herkunftsland: China
Dimensionsreihe: .

Lieferbasis:
CFR port Saint-Petersburg / Kaliningrad / Novorossiysk, Russia
CFR Port Vladivostok, Russia
CFR port Odessa, Ukraine
CFR port of Poti, Georgia
CFR port of Klaipeda, Lithuania
CFR European Union port

Production: China

Catch area: FAO 87

Date of catch: Feb-March 2018

Lat. name: gigas Docidigus

Tare weight: no fixed weight of 1/10kg

Type of freezing: block

Size: 2-3 PCs per 10 kg

Glazing: 3-5%

Type of cutting: clean fillets


Container load

Delivery time: 30-35 day

Prepayment 30% of the cost of goods, 70% for 10 days, until the arrival at the destination port.

Imported contract.

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Fillet of oily fish, cm 1-2, 2+

Fillet of oily fish, cm 1-2, 2+

Art der Waren: Filet
Kategorie: Fisch
Unterkategorie: Escolar (Buttermakrele)

Herkunftsland: Vietnam
Dimensionsreihe: 2+

Lieferbasis:
CFR port Odessa, Ukraine
CFR port of Poti, Georgia
CFR port of Klaipeda, Lithuania
CFR port Riga, Latvia
CFR European Union port

Latin name: Lepidocybium flavobrunneum

Production: China

Average size: 2-4 kg

20% in the container

Type of cutting: smooth skin, no bones

Glazing: 5%

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Wings cooked gig. squid VM, 1/30

Wings cooked gig. squid VM, 1/30

Art der Waren: Filet
Kategorie: Meeresfrüchte
Unterkategorie: Kalmar

Herkunftsland: Peru
Dimensionsreihe: 1+

Lieferbasis:
CFR port Saint-Petersburg / Kaliningrad / Novorossiysk, Russia

Production: Peru
Lat. name: gigas Docidigus
Production date: August 2014
Tare weight: no fixed weight of 1/30 kg.,
Type of freezing: block, 3 * 10kg.
Glazing: 3%
Type of cutting: clean fillets
Container load
Delivery time: 30-35 day
Prepayment 30% of the cost of goods, 70% for 10-7 days before arrival of the container at the destination port.
The international contract.

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COD fillets on the skin

COD fillets on the skin

Art der Waren: Filet
Kategorie: Fisch
Unterkategorie: Dorsch

Herkunftsland: Russia
Dimensionsreihe: .

Lieferbasis:
EXW warehouse Samara, Proezd Malysheva st., 22

Glazing not more than 4 %. Manufactured according to GOST.

1. The spine and the abdominal (rib) bones removed

2. Dorsal fin removed

3. The Gill cover has been removed

4. Abdominal fat and abdominal fin removed

5. Pinson bones removed

6. The belly is completely removed

7. Part of the tail removed

There is a possibility to manufacture according to individual specifications.

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Tilapia fillets, s/m, 5% glaze, 3-5

Tilapia fillets, s/m, 5% glaze, 3-5

Art der Waren: Filet
Kategorie: Fisch
Unterkategorie: Tilapia

Herkunftsland: China
Dimensionsreihe: 3-5

Lieferbasis:
CFR Port of St. Petersburg, Russia

Latin name: Oreochromis niloticus
Tare weight: fixed weight 1/10 kg

Size: 3-5
Type of cutting: fillet boneless, bessmertnoe
Glazing: 5%

Production: China

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Tilapia fillets, s/m, 5% glaze, IQF, 5-7

Tilapia fillets, s/m, 5% glaze, IQF, 5-7

Art der Waren: Filet
Kategorie: Fisch
Unterkategorie: Tilapia

Herkunftsland: China
Dimensionsreihe: 5-7

Lieferbasis:
EXW storage Saint-Petersburg, Russia

Production: China

Latin name: Oreochromis niloticus

Production date: June, 2017

Tare weight: fixed weight 1/10 lbs.
The type of freezing: IQF.

Size: 5-7
Type of cutting: fillet boneless, bessmertnoe.

Food and energy value per 100 g. product: protein of 20.8 gr., fat 1,7 oz., carbohydrates - 0 g, the caloric value of 96 kcal/402 kJ.

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Tilapia fillets, s/m, 30% glaze, IQF, 3-5

Tilapia fillets, s/m, 30% glaze, IQF, 3-5

Art der Waren: Filet
Kategorie: Fisch
Unterkategorie: Tilapia

Herkunftsland: China
Dimensionsreihe: 3-5

Lieferbasis:
EXW storage Saint-Petersburg, Russia
EXW storage Moscow city, Russia

Production: China
Latin name: Oreochromis niloticus

Production date: June, 2017

Tare weight: no fixed weight of 1/10kg.
The type of freezing: IQF.

Size: 3-5
Type of cutting: fillet boneless, bessmertnoe.

Food and energy value per 100 g. product: protein of 20.8 gr., fat is 1.7 g, carbohydrates - 0 g, the caloric value of 96 kcal/402 kJ.

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PERCH fillets n/a

PERCH fillets n/a

Art der Waren: Filet
Kategorie: Fisch
Unterkategorie: Meerbarsch

Herkunftsland: Russia
Dimensionsreihe: 200-400 gr

Lieferbasis:
EXW warehouse Samara, Proezd Malysheva st., 22

Glazing not more than 4 %. Manufactured according to GOST.

1. The spine and the abdominal (rib) bones removed

2. Dorsal fin removed

3. The Gill cover has been removed

4. Abdominal fat and abdominal fin removed

5. Pinson bones removed

6. The belly is completely removed

7. Part of the tail removed

There is a possibility to manufacture according to individual specifications.

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Filets without skin

Filets without skin

Art der Waren: Filet
Kategorie: Fisch
Unterkategorie: Hecht

Herkunftsland: Russia
Dimensionsreihe: 25+

Lieferbasis:
EXW warehouse Samara, Proezd Malysheva st., 22

Glazing not more than 4 %. Manufactured according to GOST.

1. The spine and the abdominal (rib) bones removed

2. Dorsal fin removed

3. The Gill cover has been removed

4. Abdominal fat and abdominal fin removed

5. Pinson bones removed

6. The belly is completely removed

7. Part of the tail removed

There is a possibility to manufacture according to individual specifications.

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Fillet of pike-PERCH on the skin Melk.

Fillet of pike-PERCH on the skin Melk.

Art der Waren: Filet
Kategorie: Fisch
Unterkategorie: Zander

Herkunftsland: Russia
Dimensionsreihe: 80-150 gr.

Lieferbasis:
EXW warehouse Samara, Proezd Malysheva st., 22

Glazing not more than 4 %. Manufactured according to GOST.

1. The spine and the abdominal (rib) bones removed

2. Dorsal fin removed

3. The Gill cover has been removed

4. Abdominal fat and abdominal fin removed

5. Pinson bones removed

6. The belly is completely removed

7. Part of the tail removed

There is a possibility to manufacture according to individual specifications.

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Fillet of pike-PERCH on the skin

Fillet of pike-PERCH on the skin

Art der Waren: Filet
Kategorie: Fisch
Unterkategorie: Zander

Herkunftsland: Russia
Dimensionsreihe: 250+

Lieferbasis:
EXW warehouse Samara, Proezd Malysheva st., 22

Glazing not more than 4 %. Manufactured according to GOST.

1. The spine and the abdominal (rib) bones removed

2. Dorsal fin removed

3. The Gill cover has been removed

4. Abdominal fat and abdominal fin removed

5. Pinson bones removed

6. The belly is completely removed

7. Part of the tail removed

There is a possibility to manufacture according to individual specifications.

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POLLOCK fillet on the skin s/m

POLLOCK fillet on the skin s/m

Art der Waren: Filet
Kategorie: Fisch
Unterkategorie: Pazifischer Pollack ( или Alaska-Seelachs)

Herkunftsland: Russia
Dimensionsreihe: 25+

Lieferbasis:
EXW warehouse Samara, Proezd Malysheva st., 22

Glazing not more than 4 %. Manufactured according to GOST.

1. The spine and the abdominal (rib) bones removed

2. Dorsal fin removed

3. The Gill cover has been removed

4. Abdominal fat and abdominal fin removed

5. Pinson bones removed

6. The belly is completely removed

7. Part of the tail removed

There is a possibility to manufacture according to individual specifications.

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Fillet of CARP on the skin s/m

Fillet of CARP on the skin s/m

Art der Waren: Filet
Kategorie: Fisch
Unterkategorie: Karpfen

Herkunftsland: Russia
Dimensionsreihe: 35+

Lieferbasis:
EXW warehouse Samara, Proezd Malysheva st., 22

Glazing not more than 4 %. Manufactured according to GOST.

1. The spine and the abdominal (rib) bones removed

2. Dorsal fin removed

3. The Gill cover has been removed

4. Abdominal fat and abdominal fin removed

5. Pinson bones removed

6. The belly is completely removed

7. Part of the tail removed

There is a possibility to manufacture according to individual specifications.

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