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Loony tuna, in/m, 180-320 Skipjack (katsuwonus pelamis)

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Production: China

Latin name: Katsuwonus pelamis

Production date: August 2018.

Type of cutting: Loin - fillet of a loin of tuna

Readiness: loin cooked, frozen

Size: 70-150g

Laine: 10% chips, no dark meat

Packing: 7.5 kg vacuum bags, 170 bags/pallet

Type of freezing: block, 1*7.5 kg.

Histamine less than 50 units.

Moisture <69%


Container load

The shelf life is 12 months.

Delivery time: 28-33 days

Prepayment 30% of the cost of goods, 70% within 5 days after receiving the copy of documents.

The international contract.

The factory has Certification in EC


The vendor provides a package of documents:

Invoice;

- Paking-sheet;

- International veterinary certificate;

- Form A;

- Price list Supplier;

- Specification to delivery;

- The copy of Export Declaration


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