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Mackerel carcass, cm, 100-200, 1/10

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Production: Taiwan

Latin name: SCOMBER JAPONICUS

Type of cutting: headless gutted, without tail

Quality: Grade A

Average size: 128-137 gr.

Production date: August 2018

Tare weight: fixed weight. 1/10

The type of freezing: IQF, 1*10kg.

Glazing: 5% net weight 95%

Shelf life: 24 months



Container load

Delivery time: 32-34 day



Prepayment 30% of the cost of goods, 70% 10 days before the arrival of container to port

destination.

The international contract.

The factory has Certification in EC, Ukraine, Russia


The supply of mackerel will be implemented through China. 



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