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Mackerel cm, carcass, 100+, 1/10

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Production: China
Latin name: SCOMBER JAPONICUS
Type of cutting: headless gutted, tail
Quality: Grade A
Average size: 234-248 C.
Production date: October - November 2016
Tare weight: fixed weight 1/10
The type of freezing: IQF, 1*10kg.;
Glazing: 5%
Container load
Delivery time: 35 day
Prepayment 30% of the cost of goods, 70% for 7-8 days, until the arrival of the container at the destination port.
The international contract.

Type of cutting: headless and gutted, no tail, class a

The vendor provides a package of documents:

Invoice;

- Paking-sheet;

- International veterinary certificate.

- Form A;

- Price list Supplier;

- Specification to delivery;

- The copy of Export Declaration


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